Top 10 Must-Try Dishes at Akwaba Restaurant

Welcome to Akwaba Restaurant, where we bring the rich and diverse flavors of West Africa to your table. If you’re looking to explore our menu and experience the best of West African cuisine, here are the top 10 must-try dishes that will take your taste buds on an unforgettable journey.

 Lamb Dibi

Lamb Dibi is a savory and succulent dish that hails from Senegal. It features tender lamb marinated in a blend of spices, then grilled to perfection. The smoky flavor and juicy texture make it a favorite among meat lovers. Served with a side of onions and mustard sauce, this dish is a true delight.

Red Snapper – Fried or Grilled

Our Red Snapper can be enjoyed either fried or grilled, offering a flavorful and healthy option for seafood enthusiasts. The fish is marinated in a special blend of herbs and spices, then cooked to achieve a crispy exterior while keeping the inside tender and moist.

Tilapia – Fried or Grilled

Tilapia is another popular choice at Akwaba Restaurant. Whether you prefer it fried or grilled, this dish is seasoned with our signature spices and cooked to perfection. It’s a light yet satisfying option that’s sure to please.

Egusi Soup

Egusi Soup is a hearty and flavorful dish made from ground melon seeds, leafy greens, and a variety of meats or fish. This traditional Nigerian soup is rich and nutritious, offering a perfect balance of flavors. It’s typically enjoyed with pounded yam or fufu.

Pepper Soup

For those who love a bit of heat, Pepper Soup is a must-try. This spicy broth is infused with aromatic spices and herbs, along with your choice of meat or fish. It’s a comforting dish that’s perfect for warming up on a chilly day.

Grilled Chicken

Our Grilled Chicken is marinated in a blend of West African spices and grilled to perfection. The result is a juicy and flavorful chicken that pairs well with any of our sides, such as fried plantains or Jollof rice.

Fried Plantain

Fried Plantain is a beloved side dish that’s sweet, crispy, and utterly delicious. It’s the perfect accompaniment to any of our main dishes and adds a delightful contrast to the savory flavors on your plate.

Jollof Rice

Jollof Rice is a quintessential West African dish that you simply can’t miss. This one-pot wonder features long-grain rice cooked with tomatoes, onions, and a blend of spices. It’s a crowd-pleaser that’s bursting with flavor.

Attieke

Attieke is a traditional Ivorian dish made from fermented cassava. It’s similar to couscous and has a slightly tangy flavor. Often served with grilled fish or meat, Attieke is a unique and tasty side dish.

Peanut Butter Soup

Peanut Butter Soup is a rich and creamy soup made with ground peanuts, tomatoes, and spices. This comforting dish is commonly enjoyed with rice or fufu and offers a delightful blend of flavors that’s both savory and slightly sweet.

At Akwaba Restaurant, we pride ourselves on offering an authentic taste of West Africa. Each dish on our menu is carefully prepared using traditional recipes and the finest ingredients. Whether you’re a seasoned fan of West African cuisine or trying it for the first time, these top 10 must-try dishes are sure to leave you satisfied and eager to come back for more. Visit us today and embark on a culinary adventure that celebrates the rich and diverse flavors of West Africa.